Eritrean refugees in two camps in the Tigray Region of Ethiopia received a month’s worth of food supplies through a joint distribution by the United Nations World Food Programme (WFP), the United Nations Refugee Agency (UNHCR) and Ethiopia’s Agency for Refugees and Returnee Affairs (ARRA).

In coordination with Federal authorities, a convoy of 18 trucks delivered nearly 250 metric tons of corn soya blend, grains, pulses and vegetable oil to local humanitarian partners for distribution to 13,000 Eritrean refugees in Mai Ayni camp. Another nearly 240 metric tons of food were delivered to Adi Harush refugee camp to support 12,170 refugees there. WFP, UNHCR and ARRA provided monitoring support during both distributions.